Vegan Chefs’ Tasting Dinner, Saturday January 30th 2021

These highly trained chefs go all out to showcase the best of their best creations giving YOU the opportunity to have a small taste of six different high culinary art dishes, each paired with a different premium wine. Portion sizes are small and are carefully measured out to ensure you are fully satisfied at the end of the meal without having to let your belt out a notch. These dinners are a prix fixe celebration of food, which can be enjoyed with or without the wine pairing. Dishes are individually plated and beautifully presented.

Dinner begins at 7:00pm, and you can make your reservations by calling 239-600-0966. Please advise us at the time of your booking if you have any dietary requirements.

All menu items are Vegan & GF.

$55pp + $25pp additional for wine pairings

MENU

≠1 Spiced Coconut Carrot Soup
w/ scallion & chili

≠2 Root Vegetable Spring Rolls
w/ Swiss chard & pomegranate glaze

≠3 Trumpet Mushroom “Scallops”
w/ truffle pea puree & gremolata

≠4 Sweet Potato Canapé
w/ blackened mushroom & poblano relish

≠5 Beetroot Gnocchi
w/ dill cashew crème & fennel apple slaw

≠6 Lemon Chamomile Tart
w/ mixed berries

All menu items are Vegan & GF.

$55pp + $25pp additional for wine pairings